EVERTS, J.; JACKSON, P.; MEAH, A.; VIEHOFF, V. Negotiating the riskscapes of convenience food. ERDKUNDE, [S. l.], v. 72, n. 3, p. 171–184, 2018. DOI: 10.3112/erdkunde.2018.02.08. Disponível em: https://www.erdkunde.uni-bonn.de/article/view/2834. Acesso em: 30 apr. 2025.